Japanese Knives: 600 Years of Craftsmanship - The Real Japan
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Japanese Knives: 600 Years of Craftsmanship - The Real Japan
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Takayuki knives have set the standard for craftsmanship in kitchen knives for 600 years. This gyuto is no exception. Made with Ginsan Steel (also
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The Master of Slicing, Mincing & Dicing. , Santoku knives are renowned for their control, precision, and sharpness which makes them the perfect ally
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