Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

$ 89.99 · 4.8 (604) · In stock

ATTENTION. THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON. THIS IS A DECORATION. HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND

High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to

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Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Owerall Length -28,5 cm,

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Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGA Series, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability.