MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate – Honmamon-Japan

Musashinokuni Kogetsu / Goko Hamono SK-5 Gyuto – Burrfection Store

Made in Japan by YOSHITO YAMAKAWA Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to

MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate

Monosteel

Products – Tagged Sickle – Honmamon-Japan

Gyuto High Carbon Mono Steel (SK-4) 210mm Yoshihiro Integrated Handle- Kabukiknives Buy Japanese Knife

Products – Tagged Sickle – Honmamon-Japan

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel NO.1, 180mm~240mm 240mm

Products – Honmamon-Japan

Gyuto High Carbon Mono Steel (SK-4) 210mm Yoshihiro Integrated Handle- Kabukiknives Buy Japanese Knife

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen

Kitchen Knife – Tagged chef's knife – Honmamon-Japan

Gyuto High Carbon Mono Steel (SK-4) 210mm Yoshihiro Integrated Handle- Kabukiknives Buy Japanese Knife

MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate – Honmamon-Japan