Prediction of freshness indicators in rainbow trout fillets

PDF] Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis) - ScienceDirect

Radar chart of E-nose sensor response to rainbow trout fillets with

PDF) Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage

Aquaculture Fish Responses Towards Temperature Stress: A Critical Review

Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum) - ScienceDirect

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Rainbow Trout is known for its delicate flavor and tender texture and offers a taste of pure freshness. Packed with omega-3s and protein

Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince - Demet Kocatepe, Hülya Turan, Can Okan Altan, Irfan Keskin, Asuman Ceylan, 2016

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