boning knife, ergonomic for professional use only, made in Sweden

Curved boning knife, 12 cm, Frosts Morakniv 9124 PG - Wamma

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's

Global - Classic 8.25

grapefruit knife – Nikrest

Global - Boning Knife - Flexible

The Global 8-inch Flexible Swedish Fillet knife is constructed with Cromova 18 high carbon stainless steel for extra longevity and is corrosion free. Its long, narrow blade with pointed end is ideal for thinly slicing meats and fishes. The blade is also flexible and bends softly making for a lighter knife while giving you more agility and balance while handling. Hand Wash. Made in Japan.

Global Flexible Swedish Fillet Knife, 8-in

Standard plastic handle made from especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure

Giesser, Santoku knife, 7

boning knife, 6 by Victorinox – Nikrest

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of

MAC knives, JAPANESE SERIES 6 1/2

Frosts Professional Food Industry Knives by Morakniv® - Issuu

This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by

bread knife, 8

Mini chef's knife, serrated, 5 by Victorinox – Nikrest