Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

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PDF) Trends in Edible Packaging Films and its Prospective Future in Food: A Review

Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries - ScienceDirect

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties - ScienceDirect

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Pea protein and starch: Functional properties and applications in edible films - ScienceDirect

Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch - ScienceDirect

A review of food preservation based on zein: The perspective from application types of coating and film - ScienceDirect

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review - ScienceDirect

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life - ScienceDirect

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties - ScienceDirect

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Edible films based on potato and quince peels with potential for the preservation of cured cheese - ScienceDirect

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity - ScienceDirect