60-Second Skill: Filleting a fish with a Japanese deba knife

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

60-Second Skill: Katsuramuki (Japanese radish peeling)

knife « Unique Japan

Deba Knife 6 | Single Bevel | Ronin Series | Dalstrong

60-Second Skill: Katsuramuki (Japanese radish peeling)

Japanese Kitchen Knives – Bernal Cutlery

How to fillet Kingfish with Deba knife

How To Fillet A Fish With A Japanese Knife (+ Video) - Oishya

How To Fillet A Fish With A Japanese Knife (+ Video) - Oishya

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife

Comprehensive Guide To Finding The ‌Best Fish‌ ‌Fillet‌ ‌Knife – Dalstrong