Yundap Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves For Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, M

HPPE material, environmental stress cracking resistance, hardness, tensile strength, abrasion resistance, insulation, toughness and cold are all good. Good Strong Cut-Resistant: Durability with the good level of cut resistant material available on the practical - several times stronger than leather. Comfortable Wear: Superior grip with a snug fit for small and large hands - prepare food or work on jobs requiring precision with complete dexterity.

Your search for the best cut resistant gloves ends here! This cut-resistant/protective gloves will protect your hands from scrapes, cuts, and heat in the kitchen, wood carving, carpentry, and while dealing with broken glass. It's time to just try and be secured! The cut resistant gloves meet standard EN388 (a regulation for cut resistant gloves) for glass and resistance standard for cut level 5, that ensures 100% cut-resistant fiber protection of your hands from scrapes and cuts.

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Protect your hand from cuts and abrasions---The high performance cut resistant material HDPE is adopted and the gloves is awarded with the high

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Premium Cut resistant Gloves: Level 5 Protection Oyster - Temu

Product description：, Protect your hands from cuts and abrasions, using high-performance cut-resistant material HDPE, level 5 cut-resistant

Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves - for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood

Durability with the good level of cut resistant material available on the practical, several times stronger than leather. Superior grip with a snug fit for small and large hands, prepare food or work on jobs requiring precision with complete dexterity. Lightweight and comfortable protection without the bulk awarded with the highest, EN388 level 5 cut resistance.

Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat

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