Vintage Japanese Fillet Larding Knife Smaller One Collectible

Helle - Steinbit Knife

Milk Street Santouku

JCK Original KAGAYAKI Basic Series KG-14 Usuba165mm Kitchen Knife

Rare Solingen Knife Garantie Solingen German Fillet Knife Vintage Solingen Fish Fillet Knife - Canada

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel.

Kasumi Damascus Boning knife 16 cm

Chef's Edge: Authentic Handmade Japanese Knives and Accessories – Chefs Edge - Handmade Japanese Kitchen Knives

6Inch Boning Knife Damascus Steel Professional Chef's Knife Fillet Knife, Razor Sharp Kitchen Knife Cleaver with Ergonomic Natural Resin Handle Cooking Knife : : Home

Global Classic 6 1/4 Flexible Boning Knife

Dnifo Kitchen Utility Knife 5 Inch, Damascus Steel Kitchen Knives -Super Sharp Ultimate All-Purpose Knife For Slicing, Mincing, Chopping - Non-stick

Vintage Fillet Knife

Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors''such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, such as trimming vegetables and slicing.

Shun Classic 6in Serrated Utility Knife

Misono Molybdenum Steel with Dimples Series Gyuto

I just bought a new knife set and was thinking this post may help a few of us : r/foodhacks