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Wusthof 1040100823 Classic 9 Hollow Edge Carving Knife The CLASSIC 9 Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

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The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

Perfect Boning Knife: Boning knife is suitable for de-boning, de-scaling, filleting, skinning and trimming fish and poultry. 7 inch flexible blade for

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