Professional Japanese Sashimi Sushi Knife Stainless Steel Sashimi Series
$ 16.00 · 4.7 (281) · In stock
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Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
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Professional Japanese Sashimi Sushi Knife Stainless Steel Sashimi Series
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen
A great knife is a cornerstone on which a great meal is built. Our 8 inch chef knife features a sturdy construction and the ability to tackle any cutting task with excellent results. Hardly any effort was required for tasks like slicing tomatoes and cutting through an unpeeled onion and slicing it. It will be the indispensable multi-tool of your kitchen.
Mdhand Slicing Knife, 8 inch Stainless Steel Carving Knife, Sashimi Sushi Knives Chef Knife Kitchen, High Carbon , with Ergonomic Handle
Professional Japanese Sashimi Sushi Knife Stainless Steel Sashimi Series