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A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The lightweight and durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.

Cangshan Kita 10 Sashimi Knife

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Fishing Fillet Knife Set with Sheath Sashimi Knives Stainless Steel Salt Water Resistance Scraping Filleting Scale

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Kessaku Fillet Knife and Leather Sheath with Belt Loop - 7 inch - Senshi Series - Flexible - Razor Sharp - AUS-8 Stainless Steel - Boning, Trimming, S

The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.

Cangshan Yari Series 10-Inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295

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