Sakai Takayuki 33 Layer Damascus Gyuto 180mm

SAKAI TAKAYUKI – KIREI KNIVES

Sakai Takayuki – The Cook's Edge

Economically Efficient Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle, japanese chefs knife

Sakai Takayuki 33 Layer Tsuchime Damascus – KUTO

Sakai Takayuki VG10 17 Layer Hammered Damascus 180mm Gyuto with Green

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

Economically Efficient Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle, japanese chefs knife

Sakai Takayuki 33-Layer Damascus Santoku, Zelkova Handle, 170mm (6.7)

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Amer

Description Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. The wa collection is finished with beautiful Japanese Zelkova wood handles and mahogany bolsters.

Sakai Takayuki VG10 33 Layer Damascus Santoku Japanese Knife 210mm Keyaki (Japanese Elm) Handle