Mama's Great 7 inch Fishing Fillet Knife with Curved Razor Sharp 7Cr17MoV High Carbon Stainless Steel Blade and Ergonomic Non-Slip Pakkawood Handle

Thin and flexible blade with a stiff spine and very sharp edge. Perfect for filleting fish or de-boning larger cuts of meats. Blade length: 7 inches. Blade material 7Cr 17MoV High carbon stainless steel. Whenever you have fresh fish in your kitchen it's the fillet knife that you want to grab in order to prepare the fish for cooking. Fillet knives are specifically designed for handling fish. The blade is thin and has a tapered tip, so it can easily manuever along the bones of the fish.

Kessaku Fillet Knife - 7 inch - Spectre Series - Flexible - Razor Sharp - Forged Japanese AUS-8 High Carbon Stainless Steel - Boning, Trimming, Skinning - Spanish Pakkawood Handle with Blade Guard

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife

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Fish Knife For Filleting

Kessaku Fillet Knife - 7 inch - Spectre Series - Flexible - Razor Sharp - Forged Japanese AUS-8 High Carbon Stainless Steel - Boning, Trimming, Skinning - Spanish Pakkawood Handle with Blade Guard

Best Sellers: Best Fillet Knives

Best Sellers: Best Fillet Knives

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【Premium Fillet Knife】 Ultra sharp, rust resistant technology, German 1.4116 stainless steel. Outstanding craftsmanship, cutting edge technology,

Fish Fillet Knife, 7 Fishing Knife, German Stainless Steel, Filet Knife for Fish and Boning Knife for Meat Cutting, Dishwasher Safe

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