Sardines in Extra Virgin Olive Oil, Skinless & Boneless
$ 18.99 · 4.7 (737) · In stock
Lowest mercury limit of any brand, guaranteed, Always wild, sustainably caught, The best seafood nature has to offer
Hand-filleted with great care and attention to detail, our skinless and boneless wild sardines have a firm texture and a mild, delicious flavor. These
Wild Sardines Skinless & Boneless Fillets In Extra Virgin Olive Oil
The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outstanding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish are allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned.
Skinless and Boneless Portuguese Sardines in Olive Oil (3.7 Ounce)
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These Season Brand Sardines are skinless and boneless. They are canned in extra-virgin olive oil with salt added to maintain freshness. Their
(12 pack) Season Brand Sardines, Skinless & Boneless, in Extra Virgin Olive Oil, 4.375 oz
sardines in extra virgin olive oil - skinless & boneless, sardines in extra virgin olive oil wild caught, canned sardines, -3 fatty acids, salt added - 4.375 oz tin, 12-pack
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