Why Chef Michelle Marek Stores Her Cast Iron Skillets on the Side

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an endless banquet

A Chef at Home: Michelle Marek of Foodlab in Montreal

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The Wanda June 10-inch Pre-seasoned Cast Iron Skillet is a hardworking cookware for adventurous home cooks. Cast iron promotes unparalleled heat distribution and retention to cook meals without hot spots. Perfect for baking frittatas frying bacon searing steaks and more the nonstick interior releases food and cleans up easily. After frying or rendering fat transfer oil through the drip-free side spouts to prevent messes and stains on your countertop or stove.

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Organizing Storage, Page 17

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