Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

ATTENTION. THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON. THIS IS A DECORATION. HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND

Santoku kitchen knife KAI AKANE 180mm AE-2907 AE2907 Made in Japan - Osaka Tools

Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGA Series, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability.

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Sabaki(Boning Knife) 150 mm/5.9

Made in Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

Misono UX10 Series Santoku Salmon, No. 751/7.1 Vietnam

Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Owerall Length -28,5 cm,

Made In Japan Molybdenium Vanadium Stainless Steel Chef's Knife (801-812 Santoku Blade 170mm)

SATAKE CUTLERY

Hast Selection 6.3-inch Japanese Carbon Steel Santoku Knife

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HAST. 6.3 Japanese Carbon Steel Santoku Knife

Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural: Home & Kitchen

imarku 7-inch Santoku Knife German High Carbon Steel Kitchen Knife Professional Chef Knife

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Made in Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive

Misono UX10 Series Santoku Salmon, No. 751/7.1 Vietnam