Wild King Salmon - Skinless, Boneless Portions, Seafood | Vital Choice

$ 67.99 · 4.6 (524) · In stock

Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the icy waters of Alaska and British Columbia, iced immediately, and flash-frozen within hours of catch to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D.

Wild-Caught Seafood, Fish, & Salmon Delivery

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With a touch of sea salt. Ready-to-eat in the TakeAnywhere pouch. Since 1957. Anacortes, Washington. Fully cooked. Boneless, Skinless. No refrigeration required. Pure natural, sustainable source of protein and Omega 3, 6 & 9 fatty acids. Eat well; eat right, anytime, anywhere.

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Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. While most kings have meat that is a vivid red, about 1 in 20 process their dietary pigment differently, resulting in white meat. While nutritionally identical to red kings, ivory kings contain more oil, resulting in a buttery and lavish flavor.