Impact of UPF consumption on the adjusted a prevalence of

Consumption of ultra-processed foods is associated with depression

Carlos MONTEIRO, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

Adjusted percentage likelihood (increase or decrease) of mild

Association Between Ultraprocessed Food Consumption and Risk of

Ultra-processed food intake and all-cause mortality: DRECE cohort

Maria Laura LOUZADA, Reseacher, Professor, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

Priscila MACHADO, Research Fellow, PhD, Deakin University, Institute for Physical Activity and Nutrition

Consumption of ultra-processed foods and cardiometabolic risk

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food intakes across quartiles of Dietary Inflammatory Index (DII®) scores a