Williams Sonoma Wüsthof Classic Ikon Bird's Beak Peeling Knife, 2 3/4

Wüsthof Classic Ikon Chef's Knife

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin

Wüsthof Classic Ikon Hollow-Edge Santoku Knife

Shun Premier Chef's Knife

Wusthof Knives — a Buyer's Guide

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin

Wüsthof Classic Ikon Hollow-Edge Santoku Knife

Wusthof Knives — a Buyer's Guide

Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or

Wüsthof Classic Double-Serrated Bread Knife, 9

The Classic IKON 2 3/4 Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Peeling Knife, 2.75-in

Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade,

Wüsthof Classic Ikon Chef's Knife

WÜSTHOF Classic 2 3/4 Peeling Knife

The Classic IKON 2 3/4 Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Peeling Knife, 2.75-in