Fish fillet knife

$ 57.99 · 5 (130) · In stock

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

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Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years. More guts than any other knife, this is the one that taught the world to fillet. A favorite since the early days of Normark with over 100 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world.

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