Fillet/Fishing Knife – Smoky Blades

$ 9.99 · 4.9 (76) · In stock

Thin and Sharp – Extremely sharp, this stainless steel fillet knife will go through fish and meat easily, it comes pre-sharpened and has a great edge

Sharp Curved Fish Fillet Knife 6.5 inch, Flexible Thin and Sturdy Knife with Ergonomic Handle

G-Grip designed handle for a secure grip Trailing Point/Fillet blade Includes Blade Protector sheath 420J2 Stainless Steel blade with DLC Coating

Gamakatsu GMKT6F: Fillet Knife 6 Smoke Blade

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Features Signature Craftsmanship.

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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

Fillet/Fishing Knife – Smoky Blades

Fixed Fillet Knives

AFTCO's new 7 and 9 flex fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. These knives are thinner and more flexible than the original AFTCO Filet Knives. This allows you to get around bones easier and filet freshwater fish with ease. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.

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