Dave Whitlock - AbeBooks

Imitating and Fishing Natural Fish Foods: Everything an Angler Needs to Know About the Foods that Trout Eat and How to Imitate Them: 9781585745197: Whitlock, Dave: Libros

Dave Whitlock's Guide to Aquatic Trout Foods

Fly Fishing Strategy. Illustrated by Dave

Originally published in 1975 and now available for the first time in paperback, Fly Fishing Strategy presents a classic system of practical fishing techniques - casts, approaches, patterns, and equipment - that every fly-fishing enthusiast can use. Here are special casts, like the curve casts for upstream fishing, that you can apply to common situations astream. Here is the noted Swisher-Richards casting method, based on the theory of casting dynamics developed in the authors' casting schools.

Fly Fishing Strategy [Book]

Dave Whitlock's Guide to aquatic trout foods: Whitlock, Dave: : Books

L. L. Bean Fly Fishing for Bass Handbook

Wigwam: The Oldest Fishing Club in the State of Colorado, With Some History of Douglas and Jefferson Counties by Mumey, Nolie: Fine Hardcover (1969) 1st Edition

Fly Fishing Strategy (SIGNED BY BOTH) by Swisher, Doug & Carl Richards: Very Good Hardcover (1975) 1st Edition, Inscribed by Author(s)

His Blessings Through Angling by Harry W. Murray: Near Fine Hardcover (1996) Signed by Author(s)

Art Flick's Master Fly Tying Guide by Art Flick, Ed Koch, Lefty Kreh, Ted Niemeyer, Carl Richards, Ernest Schwiebert, Helen Shaw, Doug Swisher, Dave Whitlock: Good Hardcover (1973) 1st Edition

Fly-rodding for bass and other warmwater gamefish is becoming more and more popular. No one is better qualified to lead newcomers into this exciting frontier than Dave Whitlock, whose flies and videos have pioneered new possibilities for bass fishermen everywhere. Dave introduces techniques that will enable even beginners to catch bass on a fly rod.

L. L. Bean Fly Fishing for Bass Handbook [Book]

L.L. Bean Fly-Fishing Handbook

9780517500231 - AbeBooks

The Masters on the Dry Fly by Migel, J Michael: Fine Soft cover (1977) First Thus