Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery

Dexter Russell 7 Narrow Fillet Knife Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter Russell P94813 Fillet Knife, 8

Reviews and Ratings for White River Knives Step-Up Fillet Knife 8.5 440C Flexible Blade, Cork Handle, Leather Sheath - KnifeCenter - WRSUF8-CO

Choice 3 Smooth Edge Paring Knife with White Handle

Victorinox Fibrox® Stainless Steel Curved Semi-Stiff Boning Knife with Black Nylon Handle - 5L Blade

Choice 8 Chef Knife with Red Handle

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Choice 14 Granton Edge Slicing Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Dexter Russell 7 Narrow Fillet Knife Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter Russell P94813 Fillet Knife, 8